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Looking at the world of Dalit food through art

Rajyashri Goody explore caste and relationships with food through her work which include photo collages, recipe books and found objects.

An artist by the sea

Parag Tandel grew up by the ocean and has used this experience as a Koli in all his work.

From fishing nets to sustainable swimwear

Sustainable swimwear with a great story. Learn more about Leilas chic brand of swimwear made from recycled fishing nets.

Art as a window to the world

We talk to Hena Kapadia, Founder of TARQ about her relationship with art - something we take very seriously at our coworking space!

An engineer goes diving… what happens next?

Shaan Lalwani is an engineer turned entrepreneur with her eco-friendly, non-toxic and natural laundry detergent brand Coco Custo.

Collaboration in action with Vishwa Shroff and Katsushi Goto

We talk to artists Vishwa Shroff and Katsushi Goto about their collaborative practice and their focus on bookmaking and domesticity.

How are you? But really?

What are the biggest symptoms to look out for in terms of mental health? How can you deal with uncertainty, anxiety and stress?

Adopting a zero waste lifestyle

A University of Cambridge alumna with a background in environmental policy, Sahar Mansoor is the Founder and CEO of Bare Necessities, a s...

Productivity hacks in times of quarantine

Productivity expert Sandhya Krishnan talks about how to be your best, most productive and resilient self during quarantine.

Feeling overwhelmed? Get a grip with single-tasking

Do you always seem to have 15 tabs open on both your browser and brain? If so then single tasking might be for you!

Chef Rahul Akerkar likes to keep things simple

Rahul Akerkar, Chef and Founder of Qualia Bombay chats with us about what he loves (and hates) about the F&B industry.

How to set smart goals and actually make them happen

Afsheen Dattoobhai talks to us about how to set SMART goals that will last you all year long.

Can't choose? Take a cross-disciplinary approach to growing your business

Jashan Sippy is an architect with a love for food. We chat about bridging the gap between passion + profession.

Freshly Squeezed: the juiciest brands, with love from India

A sneak peek at the latest edition of our Freshly Squeezed pop up featuring amazing brands from across the country!

Now is the time to start on your PR

A look back at our Take Five session on PR for Small Businesses with Gauri and Reyna of Twain Communications.

Creative Mornings // Maximiliano Modesti on elevating and evolving Indian craft by education

It was while he was pursuing an MBA in Fashion Management in France that Maximiliano Modesti stumbled upon an extensive database of India...

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Journal

Looking at the world of Dalit food through art

An artist by the sea

From fishing nets to sustainable swimwear

Art as a window to the world

An engineer goes diving… what happens next?

Collaboration in action with Vishwa Shroff and Katsushi Goto

How are you? But really?

Adopting a zero waste lifestyle

Productivity hacks in times of quarantine

Feeling overwhelmed? Get a grip with single-tasking

Chef Rahul Akerkar likes to keep things simple

How to set smart goals and actually make them happen

Can't choose? Take a cross-disciplinary approach to growing your business

Freshly Squeezed: the juiciest brands, with love from India

Now is the time to start on your PR

Creative Mornings // Maximiliano Modesti on elevating and evolving Indian craft by education

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