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We understand that your needs differ entirely depending on your line of work. Some of you might be CEOs, others creative freelancers, social entrepreneurs, consultants, tourists, small teams or corporates.
This is why have a variety of memberships so you can work at your optimum.
We understand that your needs differ entirely depending on your line of work. Some of you might be CEOs, others creative freelancers, social entrepreneurs, consultants, tourists, small teams or corporates.
This is why have a variety of memberships so you can work at your optimum.
We understand that your needs differ entirely depending on your line of work. Some of you might be CEOs, others creative freelancers, social entrepreneurs, consultants, tourists, small teams or corporates.
This is why have a variety of memberships so you can work at your optimum.
Take Five #33 // How to pivot for success w/ Gauri Devidayal
Thu, 16 Apr
|@ministryofnew Instagram page
The key to success in these times is to recognise and develop a sustainable formula whilst also organising as an industry and as a community. Restaurateur and business owner, Gauri Devidayal shares her insights on pivoting her business for survival and strategising a roadmap to success.


Time & Location
16 Apr 2020, 5:00 pm
@ministryofnew Instagram page
About the Event
About the session
Not many of us had planned for a time like this. Not personally nor professionally, which makes the idea of pivoting or adapting your business, extremely important. The key to success in these times is to recognise and develop a sustainable formula whilst also organising as an industry and as a community - both at a macro and micro level. Restaurateur and business owner, Gauri Devidayal shares her insights on pivoting her business for survival and strategising a roadmap to success. The talk will touch key areas including communication with stakeholders, digitisation as a value-add, unemployment vs reskilling teams during testing times and how best to get organised as an industry.
About the speaker
Gauri Devidayal is a force to be reckoned with when it comes to Mumbai’s F&B industry. Having built brands like The Table, Magazine Street Kitchen, Iktara, Miss T and most recently, Mei 13;…
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