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FDzeeN Launch - Mumbai

Thu, 31 Mar

|

Mumbai

What do we mean when we talk about food access? After successful launches in Barcelona, London, and Madrid, FDzeeN is FINALLY coming to Mumbai! Join the launch of FDzeeN, the inaugural issue of Food Design Nation's signature magazine.

FDzeeN Launch - Mumbai
FDzeeN Launch - Mumbai

Time & Location

31 Mar 2022, 6:00 pm – 9:00 pm IST

Mumbai, 3rd Floor, Kitab Mahal, 192, Dr Dadabhai Naoroji Rd, Azad Maidan, Fort, Mumbai, Maharashtra 400001, India

About the Event

What do we mean when we talk about food access? After successful launches in Barcelona, London, and Madrid, FDzeeN is FINALLY coming to Mumbai! Join the launch of FDzeeN, the inaugural issue of Food Design Nation's signature magazine.

Your RSVP includes admission to the event, and light refreshments.You can purchase a copy of FDzeeN at the venue.

The first issue of FDzeeN has been guided, much like Food Design Nation as a whole, by its community. From documentation of events and virtual dinner parties to contributions submitted through an open call challenge, the opinions and ideas found in this magazine are collected from members across the globe. Each brings a unique perspective and lived experience to the question brought forth in this issue: How might we ensure access to safe & nutritious food for all?

Agenda

18:00 - Welcome and Networking

18:30 - Keynote by Jashan Sippy and Marlies Bloemendaal

18:45 - FDzeeN presentation

19:00 - Guest contributor talk - Neeraja Dhorde

19:15 - Credits & special thanks

19:30 - Live music by Aaron Sequeira

20:00 - Closing + Signed copies of FDzeeN Issue 01

About Food Design Nation

We are the world’s largest growing community of transdisciplinary creatives collaborating to redefine global food systems. We design frameworks for the most pressing and complex edible challenges, centred around culture, history and its relationship with food, arts and design. By providing spaces for reflection and dialogue, we feed intellectual beauty by documenting proposals and activities through periodical publications. We use food as a language without borders to integrate planet-driven values at our core practises.

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