Memberships
Memberships
Memberships
We understand that your needs differ entirely depending on your line of work. Some of you might be CEOs, others creative freelancers, social entrepreneurs, consultants, tourists, small teams or corporates.
This is why have a variety of memberships so you can work at your optimum.
We understand that your needs differ entirely depending on your line of work. Some of you might be CEOs, others creative freelancers, social entrepreneurs, consultants, tourists, small teams or corporates.
This is why have a variety of memberships so you can work at your optimum.
We understand that your needs differ entirely depending on your line of work. Some of you might be CEOs, others creative freelancers, social entrepreneurs, consultants, tourists, small teams or corporates.
This is why have a variety of memberships so you can work at your optimum.
FDzeeN Launch - Mumbai
Thu, 31 Mar
|Mumbai
What do we mean when we talk about food access? After successful launches in Barcelona, London, and Madrid, FDzeeN is FINALLY coming to Mumbai! Join the launch of FDzeeN, the inaugural issue of Food Design Nation's signature magazine.
Time & Location
31 Mar 2022, 6:00 pm – 9:00 pm IST
Mumbai, 3rd Floor, Kitab Mahal, 192, Dr Dadabhai Naoroji Rd, Azad Maidan, Fort, Mumbai, Maharashtra 400001, India
About the Event
What do we mean when we talk about food access? After successful launches in Barcelona, London, and Madrid, Join the launch of FDzeeN, the inaugural issue of Food Design Nation's signature magazine.FDzeeN is FINALLY coming to Mumbai!
Your RSVP includes admission to the event, and light refreshments.You can purchase a copy of FDzeeN at the venue.
The first issue of FDzeeN has been guided, much like Food Design Nation as a whole, by its community. From documentation of events and virtual dinner parties to contributions submitted through an open call challenge, the opinions and ideas found in this magazine are collected from members across the globe. Each brings a unique perspective and lived experience to the question brought forth in this issue: How might we ensure access to safe & nutritious food for all?
Agenda
18:00 - Welcome and Networking
18:30 - Keynote by Jashan Sippy and Marlies Bloemendaal
